Karamèl

Caramel ( /ˈkærəmɛl/ utawa /ˈkɑːrməl/ ^{[1] [2]} ) iku cuweran werna peteng-orange kitha produk digawe dening panas macem-macem gula . Bisa digunakake kanggo nggawe roso kanggo puding lan panganan cuci mulut, kanggo ngisi bonbon, utawa minangka topping es krim lan kastard .

Caramel

A saucer of liquid caramel
Panggonan asal	Unknown
Tlatah utawa praja	Unknown
Digawé	Various claims
Woworan pokok	Sugar
Variasi	brittles, pralines, crème brûlée, crème caramel, and caramel apple
Buku masakan: Caramel  Médhia: Caramel

Rujukan

1. New Oxford American Dictionary (édhisi ka-3rd). New York: Oxford University Press. 2010. kc. 260.
2. The American Heritage Dictionary of the English Language (édhisi ka-5th). Boston: Houghton Mifflin Harcourt. 2011. kc. 278.