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Kuku kuwé
From Wikipedia, the free encyclopedia
Kuku ( Pèrsi: کوکو ), uga dieja minangka kookoo, minangka sajian endhog vegetarian Iran sing digawe saka endhog sing dilipat ing macem-macem bahan. Mirip karo frittata Italia, quiche Prancis, utawa omelet sing pasuryan mbukak, nanging umume kurang endhog tinimbang frittata, lan masak wektu sing luwih cekak, kanthi panas sing kurang, sadurunge diuripake [1] utawa panggang sedhela kanggo nyetel lapisan ndhuwur. [2] Sajian panas utawa adhem minangka wiwitan, sajian utawa sajian utama, lan diiringi roti lan yogurt utawa salad. [3] Ing bagean Iran sisih lor, kuku bisa digunakake kanggo mangan awan, lan bisa uga disajikake karo nasi ( kate ) utawa roti mateng. [4]
![]() Kuku sabzi (herb kuku) topped with barberries and walnuts | |
Jinis | Omelette |
---|---|
Ajangan | Side dish, main course, or midday course |
Panggonan asal | Iran |
Olah-olahan nasional gegayutan | Iranian cuisine |
Woworan pokok | Eggs |
Variasi | Herb kuku, potato kuku, eggplant kuku, roe kuku |
Panganan sairib | Frittata, Quiche, Eggah |
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Buku masak saka jaman Safavid lan Qajar Iran nyebutake kuku. [5] Dokumen Qajar ngenalake minangka sajian. [6] Herb kuku ( kuku sabzi ), sing kalebu jinis sing paling populer, [7] dilayani kanthi tradisional ing Nowruz, Dina Taun Anyar Iran, [8] lan uga ing Paskah, [9] sing dirayakake wong-wong Armenia Iran lan Georgia wong Georgia .