Lavash
From Wikipedia, the free encyclopedia
Lavash minangka salah sawijining olahan roti lapis tipis [1] biasane ragi, tradisional dipanggang ing tandoor ( tonir ) utawa sajj, lan umume kanggo masakan Kaukasus Selatan, Asia Kulon, lan wilayah sekitar Sagara Kaspia .[2][3][4] Lavash minangka salah sawijining jinis roti sing paling wiyar ing Armenia, Azerbaijan, Iran lan Turki .[5][6] Ing resep tradisional bisa dicocogake menyang pawon modern kanthi nggunakake griddle utawa wok tinimbang tonir ing.[7]
Sunyata Rikat Jinis, Hawa ajangan ...
Jinis | Flatbread |
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Hawa ajangan | Hot or cold |
Buku masakan: Lavash Médhia: Lavash |
Tutup
Sunyata Rikat Nagara, Domain ...
Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia | |
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Warisan Budaya Tak Benda UNESCO | |
Nagara | Armenia |
Domain | Food |
Referensi | 985 |
Kawasan | Eropa lan Amerika Lor |
Sejarah Inskripsi | |
Inskripsi | 2014 (sesi ke-9th) |
Tutup
Sunyata Rikat Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka, Nagara ...
Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka | |
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Warisan Budaya Tak Benda UNESCO | |
Nagara | Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey |
Domain | Food |
Referensi | 1181 |
Kawasan | Eropa lan Amerika Lor |
Sejarah Inskripsi | |
Inskripsi | 2016 (sesi ke-11th) |
Tutup