Mi China
From Wikipedia, the free encyclopedia
Mie sing penting lan pokok ing masakan Cina . Mi Cina beda-beda gumantung karo wilayah produksi, bahan, bentuk utawa jembar, lan cara nyiyapake. Iki minangka bagéyan penting saka panganan regional ing China, lan negara liya kanthi populasi Cina ing jaban rangkah.
 | |
| Jinis | Noodles |
|---|---|
| Panggonan asal | China |
 Buku masakan: Chinese noodles  Médhia: Chinese noodles | |
Mie gaya Cina uga lumebu masakan negara-negara Asia Wétan sing cedhak kayata Korea ( jajangmyeon ) lan Jepang ( ramen ), uga negara-negara Asia Tenggara kayata Vietnam, Kamboja ( kuy teav ), Thailand lan Filipina .
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