From Wikipedia, the free encyclopedia
Chile con queso [1] ( Spanyol kanggo "chile karo keju "), kadhangkala disebut mung queso, iku sawijining appetizer utawa sisih sajian saka ilang keju, lan chili mrico, biasane dadi ing Tex-Mex restoran minangka dip kanggo Kripik tortilla .
Jinis | Dip |
---|---|
Ajangan | Appetizer or side dish |
Woworan pokok | Cheese (often Velveeta or other processed cheese, Monterey Jack or cream cheese), cream, chili peppers |
Buku masakan: Chile con queso Médhia: Chile con queso |
Chili con queso yaiku saus krim sing alus lan lembut, digunakake kanggo dicelupake, digawe saka campuran keju sing wis ilang (asring Beludru utawa keju olahan liyane, Monterey Jack utawa keju krim ), krim, lan lada cabe . [2] [3] Akeh restoran sing nyedhiyakake rasa empuk kanthi bahan tambahan kayata pico de gallo, kacang ireng, guacamole, lan daging sapi utawa daging babi.
Chili con queso minangka panganan sing anget, digawe panas nganti suhu sing dikarepake. Chili con queso bisa dipangan nganggo tortilla, chip tortilla, utawa chip pita sing luwih kenthel tinimbang chip tortilla biasa. [4] [5] Uga bisa digunakake minangka bumbu kanggo fajitas, taco, enchilada, migas, quesadilla utawa sajian Tex-Mex liyane.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.