Roti jagung
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Cornbread apa roti cepet ngemot cornmeal, lan Native masakan Amérika . Biasane ragi nganggo bubuk manggang . [1]Roti jagung minangka barang sing populer ing masakan Kidul sing disenengi wong kanggo tekstur lan aroma. Roti jagung bisa dipanggang, digoreng, utawa (arang) dikukus. Roti jagung sing dikukus kurang empuk, empuk, lan liyane kaya puding jagung tinimbang sing paling dianggep roti jagung tradisional. Roti jagung uga bisa dipanggang dadi jagung.
Sunyata Rikat Jeneng liyané, Jinis ...
Jeneng liyané | Corn pone |
---|---|
Jinis | Quick bread |
Panggonan asal | United States |
Tlatah utawa praja | Southeastern United States |
Digawé | Cherokee, Chickasaw, Choctaw, and Creek of the Southeastern United States, adapted by Southern Colonists |
Hawa ajangan | Warm or room temperature |
Woworan pokok | Cornmeal, baking powder |
Variasi | Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies |
Buku masakan: Cornbread Médhia: Cornbread |
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