From Wikipedia, the free encyclopedia
Tiropita utawa tyropita ( basa Yunani : τυρóπιτα, "keju-pie") minangka jajanan Yunani sing digawe lapisan phyllo mentega lan diiseni campuran endhog keju. [1] Dilayani kanthi bentuk kebungkus bentuk gratis ukuran individu, utawa minangka pie sing luwih gedhe sing diwatesi.
Panggonan asal | Yunani |
---|---|
Woworan pokok | phyllo, eggs, cheese |
Buku masakan: Tiropita Médhia: Tiropita |
Liyane teori iku pasugatan dilapisi kaya tyropita duwe sing asli ing masakan Turki lan bisa nglacak bali kanggo dilapisi pan-goreng roti dikembangaké dening Turki saka Asia Tengah sadurunge migration mangulon sing kanggo Anatolia ing pungkasan abad tengahan (cf. baklava ).
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