Tzatziki
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Tzatziki, cacık utawa tarator yaiku celup, sup, utawa saos sing ditemokake ing masakan Eropa Tenggara lan Timur Tengah. Iki digawe saka yogurt saring asin utawa yogurt encer [1] dicampur karo timun, bawang putih, uyah, lenga zaitun, kadang nganggo cuka utawa jus lemon, lan ramuan kayata dill, mint, peterseli lan thyme . [2] [3] [4] Umume disajikake minangka panganan pembuka adhem ( meze ) utawa sajian .
Jinis | Dip or soup |
---|---|
Ajangan | Appetizer, side dish, meze |
Panggonan asal | Ottoman Empire |
Hawa ajangan | Cold |
Woworan pokok | Strained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley |
Variasi | With strained or diluted yoghurt and other herbs and vegetables |
Buku masakan: Tzatziki Médhia: Tzatziki |
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