Zakuski
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Zakuski (jamak saka basa Ruslan : закуски[zɐˈkuskʲɪ] ; zakuska tunggal saka закуска; Basa Polen : zakąski, zakąska ) minangka bagean penting saka budaya panganan Ruslan lan istilah ing pirang-pirang negara sing ngomongake Slavia kanggo hors d'oeuvres, entrées lan cemilan sing adhem,[1][2] minangka kursus kaya utawa "sing dituju tindakake saben dijupuk saka vodka utawa ngombe alkohol liyane. " [3] Tembung kasebut tegese duwe gigitan .[4] Iki bisa uga diwiwiti lan dipengaruhi liwat gabungan budaya Slavia, Viking-Nordik lan oriental ing wilayah awal Rus kayata Republik Novgorod .[5][6][7]
Ajangan | Hors d'oeuvre or snack |
---|---|
Panggonan asal | Eurasia |
Tlatah utawa praja | Eastern Europe, Northern Europe, Asia |
Woworan pokok | Cold cuts, cured fishes, mixed salads, pickled vegetables, kholodets, pirozhki, hard cheeses, caviar, roe, canapés, open sandwiches, breads |
Buku masakan: Zakuski Médhia: Zakuski |
Zakuski khas kalebu potongan adhem, iwak sing wis diobati, salad campuran, kholodet (sele daging), pirogs utawa pirozhki, macem-macem sayuran acar kayata tomat, bit, timun, sauerkraut, jamur jeruk, endhog setan, keju keras, kaviar, canapés, mbukak roti isi, lan roti .