Buntut sapi
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Oxtail ( buntut sapi sing asring dieja utawa buntut sapi ) minangka Salah sawijining jeneng kuliner kanggo buntut sapi . Biyen, mung nuduhake buntut kemudi .[butuh sitiran] Biji sapi biasane bobote 7–8 lb (3.2–3.6 kg) lan dikulit lan didol nganti dawa.
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