Julia Child
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Julia Child (lair ing Pasadena, California, Amérikah Sarékat, 15 Agustus 1912 – pati 13 Agustus 2004 ing umur 91 taun)[1] iku salah sijiné koki, penulis lan pengisi acara tivi kang asalé saka nagara Amérikah Sarékat.[1] Julia Child ngenalaké masakan Prancis lan teknik masak karo akèh wong ing Amérika.[1] Julia Child ngenalaké iki kabéh lumantar buku masaké.[1] Buku masak iki wiwit digawé nalika taun 1961.[1] Buku iki judhule Mastering the Art of French Cooking.[1] Saliyané iku, Julia Child uga ngenalaké cara masak iki lumantar acara tivi kang judhulé The French Chef kang wiwit disiyaraké nalika taun 1963.[1] Bapake Julia Child jenenge John McWilliams.[2] Bapaké Juli Child iki salah sijiné investor ing California real estate.[2] Ibune Julia Child ya iku Julia Carolyn Weston, kerja ing prusahaan kertas.[2] Julia Child iku dadi salah sijiné ratu masak ing Amérika.[2] Nalika ing Paris, Julia Child ketemu karo wong wedok loro kang jenengé Simca Beck lan Louisette Bertholle.[2] Wong telu iki banjur duwé kolaborasi lan nulis buku masakan Perancis lan Amérika.[2]
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Acara Tivi
Acara tivi kang tau dibintangi julia Child ya iku:[2]
- The French Chef (1963–1973)
- Julia Child & Company (1978–1979)
- Julia Child & More Company (1980–1982)
- Dinner at Julia's (1983–1985)
- The Way To Cook (1989) six one-hour videocassettes
- A Birthday Party for Julia Child: Compliments to the Chef (1992)
- Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
- Cooking In Concert: Julia Child & Jacques Pepin (1993)
- In Julia's Kitchen with Master Chefs (1994–1996), 39 episodes
- Baking with Julia (1996–1998) 39 episodes
- Julia & Jacques Cooking at Home (1999–2000) 22 episodes
- Julia Child's Kitchen Wisdom, (2000) two-hour special
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DVD
DVD kang atu digawé Julia Child ya iku:[2]
- Julia Child's Kitchen Wisdom (2000)
- Julia and Jacques: Cooking at Home (2003)
- Julia Child: America's Favorite Chef (2004)
- The French Chef: Volume One (2005)
- The French Chef: Volume Two (2005)
- Julia Child! The French Chef (2006)
- The Way To Cook (2009)
- Baking With Julia (2009)
Bibliografi
Buku kang tau digawé Julia Child ya iku:[2]
- Mastering the Art of French Cooking (1961), dengan Simone Beck dan Louisette Bertholle—ISBN 0-375-41340-5
- Mastering the Art of French Cooking, Volume Two (1970), dengan Simone Beck—ISBN 0-394-40152-2
- The French Chef Cookbook (1968)—ISBN 0-394-40135-2
- From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
- Julia Child & Company (1978)—ISBN 0-345-31449-2
- Julia Child & More Company (1979)—ISBN 0-345-31450-6
- The Way To Cook (1989)—ISBN 0-394-53264-3
- Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—ISBN 0-517-06485-5
- Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
- In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
- Baking with Julia (1996)—ISBN 0-688-14657-0
- Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
- Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
- Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
- Julia's Casual Dinners (1999)—ISBN 0-375-40337-X
- Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
- Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
- My Life in France (2006, posthumous), with Alex Prud'homme—ISBN 1-4000-4346-8
- (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1598530054
- Appetite for Life : The Biography of Julia Child (1997), Fitch, Noel Riley—ISBN 0-385-49383-5
- Gifts of Age: 32 Remarkable Women, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0877013686. Interview with Child, with portrait on cover
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