Pindang

Pindang iku sawijining olah-olahan Indonesia Cara masak nggodhok bahan ing uyah lan tartamtu rempah-rempah, biasane dipunginaaken kanggo cook iwak utawa endhog lan kanggo sawetara ombone daging sapi . ^[6]

Pindang

Pindang patin, pangasius fish in pindang soup
Panggonan asal	Indonesia[1][2][3]
Tlatah utawa praja	South Sumatra—today nationwide in Indonesia, also in Brunei, Malaysia and Singapore[4]
Woworan pokok	salt-boiled fish,[5] i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.
Buku masakan: Pindang  Médhia: Pindang

Pindang duweni properti pengawet, sing umume bisa nambah umur iwak. Teknik kasebut asale saka pulo Jawa lan Sumatra. ^[7]