Pecorinus (Italiane Pecorino) est nomen varietatis, vel potius varietatum, casei ovilli in Italia facti. Casei singuli sub hoc nomine appellati sunt: Pecorino di Filiano, Pecorinus Romanus, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano.
Bibliographia
- Lucie Tournebize, "En Toscane, un pecorino qui a du cœur d’artichaut" in Libération (14 Maii 2022)
Nexus interni
Nexus externi
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