Elizabeth David

Elizabeth David (nata nomine Elizabeth Gwynne Folkingtoniae in oppido Sussexiensi die 26 Decembris 1913; Londinii die 22 Maii 1992 mortua) fuit scriptrix de re coquinaria Angla.

Elizabeth David

Res apud Vicidata repertae:

Elizabeth David: imago

Nativitas: 26 Decembris 1913; Folkington
Obitus: 22 Maii 1992; Londinium
Patria: Britanniarum Regnum
Nomen nativum: Elizabeth Gwynne

Familia

Genitores: Rupert Gwynne; Stella Ridley

Opera principalia

• 1950 : A Book of Mediterranean Food. Londinii: John Lehmann (Fragmenta apud Google Books)
• 1951 : French Country Cooking (Fragmenta apud Google Books)
• 1954 : Italian Food (Fragmenta apud Google Books)
• 1955 : Summer Cooking (Fragmenta apud Google Books)
• 1960 : French Provincial Cooking (Fragmenta apud Google Books)
• 1970 : Spices, Salt and Aromatics in the English Kitchen (Fragmenta apud Google Books)
• 1977 : English Bread and Yeast Cookery
• 1984 : An Omelette and a Glass of Wine (Fragmenta apud Google Books)
• 1994 (Jill Norman, ed.) : Harvest of the Cold Months: The Social History of Ice and Ices
• 2000 (Jill Norman, ed.) : Is There a Nutmeg in the House?
• 2003 (Jill Norman, ed.) : Elizabeth David's Christmas

Bibliographia

• Lisa Chaney, Elizabeth David. Londinii: Macmillan, 1998. ISBN 978-0-333-65930-4
• Artemis Cooper, Writing at the Kitchen Table: The Authorized Biography of Elizabeth David. Londinii: Michael Joseph, 1999. ISBN 978-0-7181-4224-7
• Alice McLean, "Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David" in CEA Critic vol. 69 (2006/2007) pp. 14-24 JSTOR

Nexus interni

• Marcellus Boulestin
• Normannus Douglas
• Eduardus de Pomiane

Nexus externi

• Documenta Elizabethae David apud bibliothecam Schlesinger instituti Radcliffe universitatis Harvardianae