Kavurma
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Kavurma is a broad teep o fried or sautéed meat dish foond in Turkis cuisine. The name refers tae canned o preserved versions o a seemilar dish forby, prepared bi dry fryin the meat tae render doun the fat.[1]
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Quick Facts Alternative names, Teep ...
Lamb kavurma | |
Alternative names | Sac kavurma |
---|---|
Teep | Sauté |
Place o oreegin | Turkey |
Main ingredients | Meat, onions, fat, het pepper |
Cuikbeuk: Kavurma at Wikibooks Media: Kavurma |
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