From Wikipedia, the free encyclopedia
Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; Inglis pronunciation: /ˈkɪmtʃi/), an aa spelled kimchee or gimchi, is a tradeetional fermentit Korean side dish made o vegetables wi a variety o saisonins. It is eften describit as spicy an sour.[1][2][3]
Kimchi | |
Korean name | |
---|---|
Hangul | 김치 |
Revised Romanisation | Gimchi |
McCune–Reischauer | Kimch'i |
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