Baurm

Baurms are eukaryotic, single-celled microorganisms classifee'd as members o the fungus kinrick. Bi fermentation, the baurm species Saccharomyces cerevisiae converts carbohydrates tae carbon dioxide an alcohols – for thoosands o years the carbon dioxide haes been used in bakkin and the alcohol in alcoholic beverages.^[1]

Baurm
Baurm o the species Saccharomyces cerevisiae
Cross-sectional labelled diagram o a teepical baurm cell
Scientific classification
Domain:	Eukaryota
Kinrick:	Fungi
Phyla an Subphyla
Ascomycota p. p. Saccharomycotina (true baurms) Taphrinomycotina p. p. Schizosaccharomycetes (fission baurms) Basidiomycota p. p. Agaricomycotina p. p. Tremellomycetes Pucciniomycotina p. p. Microbotryomycetes