Julia Carolyn Child (née McWilliams;[1] 15 August 1912 – 12 August 2004) wis an American chef, author an telly personality. She is recognised for bringin French cuisine tae the American public wi her debut cuikbeuk, Mastering the Art of French Cooking, an her subsequent telly programs, the maist notable o that wis The French Chef, that premiered in 1963.
Quick facts Born, Dee'd ...
Julia Child |
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 1978 publicity portrait o Julia Child in her kitchen |
| Born | Julia Carolyn McWilliams
15 August 1912(1912-08-15)
Pasadena, Californie, U.S. |
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| Dee'd | 12 August 2004(2004-08-12) (aged 91)
Montecito, Californie, U.S. |
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Cause o daith | Kidney failyie |
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| Eddication | Smith College
B.A. History 1934
Le Cordon Bleu
Le Grand Diplôme |
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| Hauf-marrae(s) | Paul Cushing Child
(m. 1946; d. 1994) |
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| Culinary career |
| Cuikin style | French |
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Televeesion shaw(s)
- The French Chef, "Julia Child: bon appétit", Julia Child & Company, Dinner at Julia's, Cooking with Master Chefs, In Julia's Kitchen with Master Chefs, Baking with Julia, Julia Child & Jacques Pépin Cooking at Home
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Awaird(s) won
- Daytime Emmy Award for Outstanding Service Show Host
1996 In Julia's Kitchen with Master Chefs
2001 Julia & Jacques Cooking at Home
Emmy Award for Achievements in Educational Television—Individuals
1966 The French Chef
Peabody Award
1965 The French Chef
National Book Award, Current Interest
1980 Julia Child and More Company
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