beef steak from the rib area From Wikipedia, the free encyclopedia
Rib eye steak is a type of meat cut. It is a cut from the rib section. It is known to be a tasty and tender steak due to the fat marbling.
The ribeye is made of two parts:[1]
Some ribeyes have a bone around the cap, like the tomahawk, but most are boneless.
Like most steaks, the Ribeye steak can be cooked with different methods.
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