Jackfruit

Artocarpus heterophyllus is the scientific name for jackfruit, and is family of Moracea. Jackfruit (also called "Jakfruit") is a type of fruit from India, Bangladesh (National fruit)^[source?] and Sri Lanka.^[1] When a Jackfruit ripens, it changes from green to slightly yellow.

Inside of a Jackfruit

Jackfruit
Jackfruit tree with fruit
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Rosales
Family:	Moraceae
Genus:	Artocarpus
Species:	A. heterophyllus
Binomial name
Artocarpus heterophyllus Lam.

Parts of the Fruit

The seeds are cooked and taken food, the green like unready fruit is cooked as a plant used for food, and the brown made ready is taken food a little cold.

Jackfruit Tree

The jackfruit tree can be up to 15-20 meters,^[2] and its leaves are a stiff, glossy green color and measure up to about 15 to 20 centimeters long. This tree is considered the largest tree-borne fruit in the world^[3] weighing near 18 kilograms and reaching up to 60 cm long in length.