Asparagus officinalis

Asparagus officinalis is a perennial from the genus Asparagus of the Asparagaceae family. It is commonly grown as a vegetable, eaten in spring. When people talk about Asparagus as a vegetable, they usually mean this plant. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia,^[1][2][3] A. officinalis is widely cultivated as a vegetable crop.

A bundle of Asparagus officinalis