Avocado

The term avocado refers to a type of berry. It has medium dark green or dark green bumpy or smooth skin depending on the variety. The flesh of an avocado is deep chartreuse green in color near the skin and pale chartreuse green near the core. It has a creamy, rich texture. The word, Avocado came from an Aztec word meaning testicle.^[3] Avocado trees come from Central America and Mexico. They can grow in many places, as long as it is not too cold.

Avocado Temporal range: 15–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Middle Miocene – recent
Avocado fruit and foliage, Réunion island
Conservation status
Least Concern  (IUCN 3.1)[1]
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Magnoliids
Order:	Laurales
Family:	Lauraceae
Genus:	Persea
Species:	P. americana
Binomial name
Persea americana Mill.
Synonyms[2]
Laurus persea L. Persea americana var. angustifolia Miranda Persea americana var. drymifolia (Cham. & Schltdl.) S.F.Blake Persea americana var. nubigena (L.O.Williams) L.E.Kopp Persea drymifolia Cham. & Schltdl. Persea edulis Raf. Persea floccosa Mez Persea gigantea L.O.Williams Persea gratissima C.F.Gaertn. Persea gratissima var. drimyfolia (Schltdl. & Cham.) Mez Persea gratissima var. macrophylla Meisn. Persea gratissima var. oblonga Meisn. Persea gratissima var. praecox Nees Persea gratissima var. vulgaris Meisn. Persea leiogyna Blake Persea nubigena L.O.Williams Persea nubigena var. guatemalensis L.O.Williams Persea paucitriplinervia Lundell Persea persea (L.) Cockerell Persea steyermarkii C.K.Allen

Avocados have much more fat than most of the other fruits, but its fat is healthy to eat (monounsaturated fat). Avocados have lots of potassium, B vitamins, and vitamin E and K.^[4] The Mexican food called guacamole is made of avocados.^[5] Many other foods are also made from avocado. Avocado is poisonous to some animals. Many animals will get very sick or die if they eat avocado. Avocado grows there where the climate is a little windy.