Bhang

cannabis leaves and flowers beverage consumed in Indian subcontinent From Wikipedia, the free encyclopedia

Bhang
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Bhang (Hindi: भांग) is food made from cannabis. It was used in food and drink as early as 1000 B.C. in India.[1] By tradition, people drink bhang during the spring festival of Holi.[2][3]

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Process of making bhang into a drink
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A bhang shop in Jaisalmer, Rajasthan
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Woman is selling cannabis and bhang in Guwahati, Assam, India

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