Botan nabe
stew made of boar meat From Wikipedia, the free encyclopedia
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Botan nabe (ぼたん鍋, wild boar stew) is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋). [1]
Ingredients
It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.
References
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