Chilli crab

Chilli crab
	A plate of chilli crab
Alternative names	辣椒螃蟹 (là jiāo páng xiè)
Type	Seafood
Place of origin	Singapore
Associated national cuisine	Singapore
Created by	Cher Yam Tian
Serving temperature	hot, with a side of Mantou
Main ingredients	Crab, Chilli, Egg
Variations	Black pepper crab
	Cookbook: Chilli crab; Media: Chilli crab;

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.^[1]

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