Flap steak
Cut of beef From Wikipedia, the free encyclopedia
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Flap steak is a type of meat cut. It comes from the bottom sirloin. It is a thin piece of beef.[1]

This cut can also be used to make ground beef.[2][3][4]
Flap meat is usually confused with cuts from the plate meats. Sometimes, it is sold as skirt steak even though it does not come from the plate.[5]
Preparation

Like most steaks, the flap steak can be cooked with different methods.
References
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