Furikake

Japanese seasoning From Wikipedia, the free encyclopedia

Furikake
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Furikake is a type of condiment that has a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. It is popular in Japan and is usually put on rice. Furikake has around 6 calories.[1]

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Furikake on rice

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