Garlic bread

Garlic bread (also called garlic toast) is a type of toasted bread. It is made of bread (usually baguette), garlic, and some sort of fat (usually olive oil or butter). Other toppings can go into the bread such as oregano, cheese, or black pepper. The bread is then toasted either in a oven or grill. It can be served as a side dish, or as a full meal.

Garlic bread

A common type of garlic bread
Type	Bread
Course	Entree or side dish
Serving temperature	Cold, warm or hot
Main ingredients	Bread (usually baguette), garlic, olive oil or butter
Cookbook: Garlic bread   Media: Garlic bread

History

Garlic bread came from bruschetta,^[1][2] which appeared in Italy around the 15th century, and could have gone back to Ancient Rome.^[3]