Italian ice

Italian ice is a frozen or semi-frozen sweetened dessert. It is made with fruit or other natural or artificial food flavorings.^[1][2] Italian ice is similar to sorbet and snow cones, but differs from American-style sorbet in that does not contain dairy or egg ingredients.^[1] it was introduced to united states and is derived from the sicilian granita, a familiar and related Italian dessert^[3]

Italian ice

Italian ice in a paper cup
Course	Dessert
Place of origin	Italy
Main ingredients	Water, fruit (concentrate, juice or purée)
Cookbook: Italian ice   Media: Italian ice

common flavors include lemon, cherry and other fruits.

Related pages

• Granita
• Slushy