Lima bean

The lima bean (/ˈlaɪmə/) (Phaseolus lunatus), also known as the butter bean,^[2] sieva bean,^[3] double Bean^[4][5] or Madagascar bean, is a legume grown for its edible seeds or beans.

Lima beans
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Genus:	Phaseolus
Species:	P. lunatus
Binomial name
Phaseolus lunatus L.
Synonyms[1]
Dolichos tonkinensis Bui-Quang-Chieu Phaseolus bipunctatus Jacq. Phaseolus ilocanus Blanco Phaseolus inamoenus L. Phaseolus limensis Macfad. Phaseolus lunatus var. macrocarpus (Moench) Benth. Phaseolus macrocarpus Moench Phaseolus portoricensis Spreng. Phaseolus puberulus Kunth Phaseolus rosei Piper Phaseolus saccharatus Macfad. Phaseolus tunkinensis Lour. Phaseolus vexillatus Blanco, nom, illeg, non L. Phaseolus viridis Piper Phaseolus xuaresii Zuccagni

Lima beans in a seed catalogue, 1894