Noodle

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:

• Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
• Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
• Rice noodles - Asian bihun,Vietnamese Phở
• Glass noodles are made of Mung bean or potato starch
• Buckweat noodles - Japanese Soba
• Laghman - Noodles from Kazakhstan

A difference of Noodles on the noodle shop in Hong Kong

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying. ^[1]

Kinds of noodles (especially in Japan)

• Ramen
• Udon chicken chow mein

• Spaghetti
• Linguine
• Soba
• Somen
• Tsukemen
• Cup Noodle

References

1. "Hand-made Noodles". TravelGuide.com. Retrieved 2016-01-28.

Noodles Gallery

• 
  Taiwanese Misua
• 
  Chicken Chow Mien
• 
  Lobster Yimein
• 
  Pastas
• 
  Spaghetti
• 
  A Pasta
• 
  Spaghetti
• 
  Shehe Fen
• 
  Cart Noodles
• 
  Shrimp Noodle
• 
  La Mein
• 
  Chinese White Noodle
• 
  Che Chai Noodle and Chow Mein
• 
  Rice Noodle Rolls and Sha He Fens and
• 
  Chow Mein
• 
  Fen Pi
• 
  Some Chinese Noodles
• 
  Chinese Sweet Potato Noodles