Queso de mano
Cheese from Venezuela From Wikipedia, the free encyclopedia
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Queso de mano (English: Cheese of the hand) is a type of queso fresco commonly eaten in Venezuela. It is made by a mix of cow and sheep milk. It is used as a filling for arepas and cachapas.[1] It has a similar taste to mozzarella.
 | This article relies largely or entirely on a single source. (April 2025) |
Guayanés cheese is a type of queso de mano from the Guayana Region.
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