Rice bread

Rice bread is a type of bread that is made from rice flour.^[1] It is a gluten-free option for people who are sensitive to it.^[2]

Japanese rice bread

Types

The Vietnamese banh mi (baguette) is made with rice flour and sometimes wheat flour. It has an airy and crispy texture.^[3]

Liberian rice bread is a type of rice bread, made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.^[4]