Satay

type of skewers dish from Indonesia From Wikipedia, the free encyclopedia

Satay

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Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.

Thumb — Monument Sate Blora Cepu Indonesia

Thumb — A picture of a Singaporean-style satay dish with satay sticks, peanut sauce, onion and cucumber

The dish was invented by Javanese street vendors.^[1]

References

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