Tabouleh

Tabouleh (Arabic: تبولة tabūlah; also tabbouleh or tab(b)ouli) is a salad. It is usually made of bulgur, tomatoes, cucumbers, parsley, mint, onion, and garlic, and seasoned with olive oil, lemon juice, and salt. There are other ways to make it, such as using couscous instead of bulgur.^[1][2]

Tabouleh

Course	Salad
Place of origin	Lebanon or Syria
Serving temperature	Cold
Main ingredients	Parsley, tomato, bulgur
Cookbook: Tabouleh   Media: Tabouleh

The salad originally came from the mountains of Syria and Lebanon.^[3] It has become popular throughout the Middle East,^[4] and has spread to other countries. It is a popular ethnic food in Western countries.

In the Arab world, particularly Syria, Lebanon, Jordan and Palestine, it is usually served as part of a meze.^[5][6]