Tzatziki

Tzatziki or cacık is a yoghurt dip or meze also served widely in the Mediterranean and Middle East. It is basically made from yogurt with chopped-up cucumber or other vegetables. It is excellent to go with the spiced meat dishes of the Mediterranean cuisine.

Tzatziki

Type	Dip
Course	Appetizer
Place of origin	Ottoman Empire
Main ingredients	Strained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley
Cookbook: Tzatziki   Media: Tzatziki

A common recipe is strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley.^[1] Tzatziki is almost always served cold.