Guava
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Àyọkà yìí jẹ mọ́ nípa the fruit. Fún ìtumọ́ míràn, ẹ wo: Guava (ìṣojútùú).
Guava ( /ˈɡwɑːvə/ GWAH-və)[1] jẹ́ èso tí ó gbajú-gbajà ní mímú.Tropical fruit Jẹ̀ èso tí wọ́n lè ká tí wọ́n sì máa ń sé ni mímu. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.[2] The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries.
Àdàkọ:Nutritional value