大窦乸是香港大屿山梅窝的传统食品,在嫁娶等喜庆日子时由媳妇烹调用作招待亲朋,将面粉切条,配以虾米、猪肉和蚬肉等多种配料煮汤而成。[1] 参考Loading content...Loading related searches...Wikiwand - on Seamless Wikipedia browsing. On steroids.Remove ads