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来自维基百科,自由的百科全书
奶油芝士(英语:cream cheese)是用稀奶油制新鲜软质芝士的统称,产地遍布全球。奶油芝士质地松软,可直接涂用食物 (例如贝果)上,亦可直接食用。芝士蛋糕亦以此种芝士制作。这种干酪采用巴氏杀菌法处理的鲜牛奶和奶油制成。奶油奶酪口味适中,质地顺滑[1]。
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