銀絲卷是流行於北京和天津的麵點，發源於魯菜孔府菜派[1]。在廣東、香港和澳門地區的京滬菜館也很常見。做法是將甜麵糰如做拉麵一樣，重複由粗條拉成細絲。再於細絲上掃一層油，成為銀絲。銀絲切段包入麵皮內上鍋蒸好。另在銀絲卷蒸好後，可再烤或炸。
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參見
- 同和居
- 豐澤園
參考資料
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