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罐子

维基百科,自由的百科全书

储存食品的玻璃罐子
储存食品的玻璃罐子

是指那些开口较大、一般为近圆筒形的器皿,造型特点是口径大腹丰且深,胫部内收,大底足。

制造材料可以是陶瓷金属玻璃塑料等,可用来盛物、汲水、烹煮等用途。通称为罐子[1][2]

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参考文献

  1. ^ [永久失效链接].见:中华民国教育部.重编国语辞典修订本,1994
  2. ^ 罐子[永久失效链接].见:中国社会科学院.现代汉语词典.北京:商务印书馆,2012
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罐子
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