豉油
From Wikipedia, the free encyclopedia
豉油，書面語叫醬油，係東亞飲食嘅主要調味料。豉油主要用黃豆加澱粉、小麥同食鹽發酵而成。
豉油成分有鈉、胺基酸、糖類、有機酸、色素同香料。好嘅豉油有鮮味、香味。能增加改善嘢食美味，增添菜餸色澤。豉油分生抽同老抽兩種。老抽用嚟煮餸；生抽用嚟點味。
日本叫豉油叫做醤油，但讀音竟然係廣東話相近嘅發音豉油しょうゆ 。[註 1]
越南話都係可以叫豉油做 xì dầu 同廣東話發音一樣。
- 「豉」嘅音讀音係「し」或「じ」。
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