Acar
Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines and Brunei. / From Wikipedia, the free encyclopedia
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This article is about the salad. For other uses, see Acar (disambiguation).
For South Asian pickles called achar, see South Asian Pickles.
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia,[5] Malaysia, Singapore and Brunei. It is a localised version of Indian achar.[6] It is known as atjar in Dutch cuisine, derived from Indonesian acar.[7] Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.[3]
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Quick Facts Alternative names, Type ...
Alternative names | Atjar (Dutch) |
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Type | Condiment and salad |
Course | Side dish |
Region or state | Indonesia,[1][2][3][4] Brunei, Malaysia, the Netherlands, Singapore, South Africa and Thailand |
Main ingredients | Vegetables (cucumber, carrots, cabbage), shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, pineapples |
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