Bossam
Korean boiled pork wraps / From Wikipedia, the free encyclopedia
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Bossam (Korean: 보쌈) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced.[1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.[2][3]
Quick Facts Place of origin, Associated cuisine ...
Place of origin | Korea |
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Associated cuisine | Korean cuisine |
Main ingredients | Pork shoulder, belly, or hand |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 보쌈 |
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Hanja | 褓쌈 |
Revised Romanization | bossam |
McCune–Reischauer | possam |
IPA | [po.s͈am] |
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Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks).[4] To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: "wrapped" or "packaged".