Brongkos
Indonesian meat and bean stew / From Wikipedia, the free encyclopedia
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Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia.[1]
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Yogyakarta, Central Java |
Serving temperature | Hot or room temperature |
Main ingredients | Black-eyed pea, meat (beef, goat meat or mutton), palm sugar, chili, kluwek, various spices, coconut milk, egg |
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Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package.