Emping
Indonesian traditional chips made of melinjo (Gnetum gnemon) / From Wikipedia, the free encyclopedia
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Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste.[1] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.
Quick Facts Course, Place of origin ...
Course | Snack |
---|---|
Place of origin | Indonesia[1] |
Region or state | Limpung, Batang |
Serving temperature | Room temperature |
Main ingredients | Deep fried dried Gnetum gnemon nut |
Variations | Plain, salty, sweet and spicy hot |
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