Kwetiau ayam
Indonesian flat rice noodle dish / From Wikipedia, the free encyclopedia
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Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat (ayam). It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine.[1]
Alternative names | Kwetiau ayam, kuetiau ayam, chicken kway teow |
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Course | Main course |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia, also popular in Southeast Asia |
Associated cuisine | Indonesia |
Serving temperature | Hot |
Main ingredients | Kwetiau, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions |
In Indonesia, the dish is recognized as a popular Chinese Indonesian dish together with bakso meatballs and mie ayam, served from simple humble street-side warung to restaurants. Since the recipe is almost identical to the popular mie ayam, food stalls and restaurants that serving mie ayam usually also offering kwetiau ayam and bihun ayam.