Sayur lodeh
Indonesian vegetable soup dish / From Wikipedia, the free encyclopedia
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Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk,[1] and is most often associated with Javanese cuisine.[2]
Quick Facts Type, Course ...
Type | Soup |
---|---|
Course | Main |
Place of origin | Indonesia |
Region or state | Central and eastern part of Java, Nationwide |
Serving temperature | Hot or room temperature |
Main ingredients | Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock |
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