Banoffee pie
English dessert pie / From Wikipedia, the free encyclopedia
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Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.[1] Some versions of the recipe include chocolate, coffee, or both.
Quick Facts Type, Place of origin ...
Type | Pie |
---|---|
Place of origin | United Kingdom |
Region or state | Jevington, East Sussex, England |
Created by | Nigel Mackenzie and Ian Dowding |
Main ingredients | Pastry base or crumbled biscuits, butter, bananas, cream, toffee |
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Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee".[2]