Batter (cooking)

Thin starch based mixture used in the preparation of food / From Wikipedia, the free encyclopedia

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Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can't be kneaded.[1] Batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads.

A thin batter for English pancakes
Wheat batter mixed with fenugreek leaves for making dosa

The word batter comes from the French word battre, which means to beat,[2] as many batters require vigorous beating or whisking in their preparation.